Caramelized Onions
by Tim and Karola

(Recipe out of Linda McCartney’s “On Tour” cookbook)

2 tbsp. butter
3 tbsp. sugar
Pinch of sea salt
2 big, white onions (sliced)
Cold water

In large saucepan, melt butter over medium heat and toss onion slices in it until they are evenly coated. Sprinkle sugar and a pinch of salt over onions, barely cover with cold water.

Bring to boil and simmer, uncovered, until the water evaporates (approximately 40-50 minutes) and onions are golden-brown.

Stir the onions toward the end of cooking time to prevent them from burning. Serve warm.